{"id":16003,"date":"2026-10-16T10:20:45","date_gmt":"2026-10-16T08:20:45","guid":{"rendered":"https:\/\/drinkera.sk\/?p=16003"},"modified":"2026-10-16T10:42:33","modified_gmt":"2026-10-16T08:42:33","slug":"ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia","status":"publish","type":"post","link":"https:\/\/drinkera.sk\/pl\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/","title":{"rendered":"Ako pripravi\u0165 tradi\u010dn\u00fd pe\u010den\u00fd \u010daj z letn\u00e9ho ovocia"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ke\u010f sa povie \u201e<a href=\"https:\/\/drinkera.sk\/pl\/product-category-2\/caj-cajovi-medvedici\/\">pe\u010den\u00fd \u010daj<\/a>&#8222;, v\u00e4\u010d\u0161ina \u013eud\u00ed si nepredstav\u00ed pra\u017eenie \u010dajov\u00fdch l\u00edstkov, ale nie\u010do \u00faplne in\u00e9: <strong><em>ovocie zape\u010den\u00e9 v r\u00fare s koren\u00edm<\/em><\/strong>, ktor\u00e9 sa nesk\u00f4r riedi hor\u00facou alebo studenou vodou. Je to dom\u00e1ci n\u00e1poj, ktor\u00fd sa tradi\u010dne pripravuje z letn\u00e9ho ovocia, aby sa jeho chu\u0165 zachovala aj na zimu. V tomto \u010dl\u00e1nku n\u00e1jdete tradi\u010dn\u00fd postup, tipy na obmeny pod\u013ea sez\u00f3ny aj kr\u00e1tke vysvetlenie, pre\u010do sa tento n\u00e1poj vol\u00e1 \u201e\u010daj&#8220;, hoci so skuto\u010dn\u00fdm \u010dajovn\u00edkom nem\u00e1 ni\u010d spolo\u010dn\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010co je pe\u010den\u00fd \u010daj <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010den\u00fd \u010daj je tradi\u010dn\u00fd dom\u00e1ci n\u00e1poj, ktor\u00e9ho z\u00e1klad netvor\u00ed \u010dajovn\u00edk, ale <strong>pe\u010den\u00e9 ovocie s koren\u00edm<\/strong>. Ovocie (naj\u010dastej\u0161ie jablk\u00e1, hru\u0161ky, slivky alebo r\u00edbezle) sa nakr\u00e1ja, pouklad\u00e1 do pek\u00e1\u010da spolu so \u0161koricou, klin\u010dekmi alebo badi\u00e1nom a pe\u010de pri vysokej teplote, k\u00fdm nepust\u00ed \u0161\u0165avu a nezhnedne. V\u00fdsledn\u00fd zahusten\u00fd z\u00e1klad sa potom po ly\u017eiciach riedi vriacou vodou, podobne ako ke\u010f si zalievate <a href=\"https:\/\/drinkera.sk\/pl\/product-2\/domaci-cajicek-sacok\/\"><strong>sypan\u00fd \u010daj<\/strong><\/a>, a pije sa tepl\u00fd, hoci chut\u00ed aj vychladen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010den\u00edm sa ovocie zahust\u00ed a skoncentruje, tak\u017ee z jedn\u00e9ho pek\u00e1\u010da vznikne z\u00e1klad na mno\u017estvo poh\u00e1rov n\u00e1poja. Pr\u00e1ve preto bol pe\u010den\u00fd \u010daj ob\u013e\u00faben\u00fd v dom\u00e1cnostiach, ktor\u00e9 chceli letn\u00fa \u00farodu ovocia vyu\u017ei\u0165 aj mimo sez\u00f3ny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">In\u00fd pojem: pra\u017een\u00fd \u010daj (hojicha)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nezamie\u0148ajte si to s <strong>pra\u017een\u00fdm \u010dajom<\/strong> \u2014 japonskou hojichou, kde sa su\u0161en\u00e9 l\u00edstky zelen\u00e9ho \u010daja skuto\u010dne pra\u017eia nad vysokou teplotou. Pra\u017eenie zn\u00ed\u017ei obsah hork\u00fdch trieslov\u00edn aj kofe\u00ednu a n\u00e1poj z\u00edska jemn\u00fa orie\u0161kov\u00fa a karamelov\u00fa chu\u0165 namiesto typickej tr\u00e1vovej horkosti zelen\u00e9ho \u010daja. Ide o \u00faplne in\u00fd postup aj p\u00f4vod ne\u017e slovensk\u00fd pe\u010den\u00fd \u010daj z ovocia \u2014 sp\u00e1ja ich len podobne znej\u00face pomenovanie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recept na pe\u010den\u00fd \u010daj z ovocia <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suroviny (na v\u00e4\u010d\u0161\u00ed pek\u00e1\u010d, cca 15 a\u017e 20 porci\u00ed z\u00e1lievky):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg zrel\u00e9ho ovocia (jablk\u00e1, hru\u0161ky, slivky, pr\u00edpadne kombin\u00e1cia)<\/li>\n\n\n\n<li>2 a\u017e 3 \u0161koricov\u00e9 ty\u010dinky<\/li>\n\n\n\n<li>5 a\u017e 6 klin\u010dekov<\/li>\n\n\n\n<li>1 badi\u00e1n (volite\u013ene)<\/li>\n\n\n\n<li>2 a\u017e 3 ly\u017eice medu alebo cukru pod\u013ea sladkosti ovocia<\/li>\n\n\n\n<li>voda na zaliatie pri pod\u00e1van\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ovocie umyte, pr\u00edpadne o\u0161\u00fapte a nakr\u00e1jajte na v\u00e4\u010d\u0161ie k\u00fasky. \u0160upku nemus\u00edte odstra\u0148ova\u0165, pri pe\u010den\u00ed zm\u00e4kne.<\/li>\n\n\n\n<li>Poukladajte ho do zapekacej misy spolu s koren\u00edm a medom.<\/li>\n\n\n\n<li>Pe\u010dte v r\u00fare pri 200 \u00b0C pribli\u017ene 40 a\u017e 60 min\u00fat, k\u00fdm ovocie nezhnedne a nepust\u00ed hust\u00fa \u0161\u0165avu. V polovici pe\u010denia premie\u0161ajte.<\/li>\n\n\n\n<li>Upe\u010den\u00fa zmes prelo\u017ete do \u010distej n\u00e1doby aj s koren\u00edm a nechajte vychladn\u00fa\u0165.<\/li>\n\n\n\n<li>Pri pod\u00e1van\u00ed dajte 1 a\u017e 2 ly\u017eice zmesi do hrn\u010deka a zalejte vriacou vodou. Nechajte 5 min\u00fat l\u00fahova\u0165.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fa zmes uchov\u00e1vajte v chladni\u010dke a spotrebujte v priebehu p\u00e1r dn\u00ed. Ak chcete pe\u010den\u00fd \u010daj skladova\u0165 dlh\u0161ie, ria\u010fte sa postupom riadneho zav\u00e1raniach\/steriliz\u00e1cie poh\u00e1rov \u2014 bez steriliz\u00e1cie nezaru\u010duje dom\u00e1ca pr\u00edprava dlh\u00fa trvanlivos\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ako recept prisp\u00f4sobi\u0165 sez\u00f3ne<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladn\u00fd recept sa d\u00e1 \u013eahko prisp\u00f4sobi\u0165 tomu, \u010do m\u00e1te pr\u00e1ve po ruke, alebo aktu\u00e1lnej sez\u00f3ne:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jesenn\u00e1 verzia<\/strong> \u2014 jablk\u00e1 a hru\u0161ky so \u0161koricou a klin\u010dekmi, pr\u00edpadne k\u00fasok pomaran\u010dovej k\u00f4ry.<\/li>\n\n\n\n<li><strong>Letn\u00e1 verzia<\/strong> \u2014 slivky, broskyne alebo r\u00edbezle, menej korenia, viac ovocnej svie\u017eosti.<\/li>\n\n\n\n<li><strong>Zimn\u00e1 verzia<\/strong> \u2014 su\u0161en\u00e9 ovocie (hrozienka, su\u0161en\u00e9 slivky), pridajte badi\u00e1n a \u0161tipku mu\u0161k\u00e1tov\u00e9ho orie\u0161ka.<\/li>\n\n\n\n<li>Ak chcete r\u00fdchlej\u0161iu alternat\u00edvu bez pe\u010denia, siahnite po hotovom ovocnom <a href=\"https:\/\/drinkera.sk\/pl\/product-category-2\/sirupy-a-ovocne-pyre\/\"><strong>sirupe<\/strong><\/a> a jednoducho ho zrie\u010fte vodou. Chu\u0165ovo sa podob\u00e1, hoci ide o in\u00fd proces pr\u00edpravy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ak chyst\u00e1te pe\u010den\u00fd \u010daj pre viac \u013eud\u00ed naraz, sta\u010d\u00ed mno\u017estv\u00e1 surov\u00edn n\u00e1sobi\u0165 pod\u013ea po\u010dtu porci\u00ed a pou\u017ei\u0165 v\u00e4\u010d\u0161\u00ed pek\u00e1\u010d alebo dva men\u0161ie s\u00fabe\u017ene.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010co si zapam\u00e4ta\u0165 <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tradi\u010dn\u00fd slovensk\u00fd <strong>pe\u010den\u00fd \u010daj<\/strong> je pe\u010den\u00e9 ovocie s koren\u00edm, ktor\u00e9 sa riedi hor\u00facou vodou, nie pra\u017een\u00e9 \u010dajov\u00e9 l\u00edstky.<\/li>\n\n\n\n<li>Vznik\u00e1 pe\u010den\u00edm pri pribli\u017ene 200 \u00b0C, hotov\u00fa zmes uchov\u00e1vajte v chladni\u010dke a spotrebujte v priebehu p\u00e1r dn\u00ed.<\/li>\n\n\n\n<li>Recept sa d\u00e1 prisp\u00f4sobi\u0165 sez\u00f3ne aj typu ovocia, ktor\u00e9 m\u00e1te pr\u00e1ve k dispoz\u00edcii.<\/li>\n\n\n\n<li>Japonsk\u00e1 hojicha je in\u00fd, no podobne pomenovan\u00fd n\u00e1poj \u2014 vznik\u00e1 pra\u017een\u00edm \u010dajov\u00fdch l\u00edstkov, nie ovocia.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zdroje<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.nasdomov.sk\/peceny-caj\/\">nasdomov.sk \u2013 Pe\u010den\u00fd \u010daj<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/pecenecaje.cz\/blog\/pribeh-peceneho-caje\/\">pecenecaje.cz \u2013 Pr\u00edbeh pe\u010den\u00e9ho \u010daju<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/H%C5%8Djicha\">Wikipedia \u2013 H\u014djicha<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00favisiace \u010dl\u00e1nky <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/drinkera.sk\/pl\/ako-pripravit-matcha-latte-doma-aj-v-kaviarni\/\">Matcha latte \u2013 ako si ju pripravi\u0165 doma aj v kaviarni<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drinkera.sk\/pl\/fialovy-osial-co-je-to-ube-a-preco-vladne-socialnym-sietam\/\">\u010co je ube a ako si pripravi\u0165 ube latte doma aj v kaviarni<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1792138914263\"><strong class=\"schema-faq-question\"><strong>Je pe\u010den\u00fd \u010daj to ist\u00e9 ako pra\u017een\u00fd \u010daj?<\/strong><\/strong> <p class=\"schema-faq-answer\">Nie. Pe\u010den\u00fd \u010daj je slovensk\u00e1 trad\u00edcia z pe\u010den\u00e9ho ovocia s koren\u00edm. Pra\u017een\u00fd \u010daj (hojicha) je japonsk\u00e1 technika, pri ktorej sa pra\u017eia su\u0161en\u00e9 \u010dajov\u00e9 l\u00edstky.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1792138918893\"><strong class=\"schema-faq-question\"><strong>Ako dlho vydr\u017e\u00ed upe\u010den\u00e1 zmes na pe\u010den\u00fd \u010daj?<\/strong><\/strong> <p class=\"schema-faq-answer\">Uchov\u00e1vajte ju v chladni\u010dke a spotrebujte v priebehu p\u00e1r dn\u00ed. Dlh\u0161iu trvanlivos\u0165 zaru\u010d\u00ed len riadne zav\u00e1ranie so steriliz\u00e1ciou poh\u00e1rov.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1792138919701\"><strong class=\"schema-faq-question\"><strong>D\u00e1 sa pe\u010den\u00fd \u010daj pripravi\u0165 aj bez cukru?<\/strong><\/strong> <p class=\"schema-faq-answer\">\u00c1no, med alebo cukor prid\u00e1vate len pod\u013ea toho, ak\u00e9 sladk\u00e9 je va\u0161e ovocie. Zrel\u00e9 slivky \u010di hru\u0161ky \u010dasto \u017eiadne sladidlo nepotrebuj\u00fa.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1792138958493\"><strong class=\"schema-faq-question\"><strong>Ak\u00e9 ovocie sa na pe\u010den\u00fd \u010daj hod\u00ed najlep\u0161ie?<\/strong><\/strong> <p class=\"schema-faq-answer\">Naj\u010dastej\u0161ie jablk\u00e1, hru\u0161ky a slivky, no funguje aj s r\u00edbez\u013eami \u010di brosky\u0148ami, z\u00e1vis\u00ed od sez\u00f3ny a toho, \u010do m\u00e1te doma.<\/p> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Ke\u010f sa povie \u201epe\u010den\u00fd \u010daj&#8222;, v\u00e4\u010d\u0161ina \u013eud\u00ed si nepredstav\u00ed pra\u017eenie \u010dajov\u00fdch l\u00edstkov, ale nie\u010do \u00faplne in\u00e9: ovocie zape\u010den\u00e9 v r\u00fare s koren\u00edm, ktor\u00e9 sa nesk\u00f4r riedi hor\u00facou alebo studenou vodou. Je to dom\u00e1ci n\u00e1poj, ktor\u00fd sa tradi\u010dne pripravuje z letn\u00e9ho ovocia, aby sa jeho chu\u0165 zachovala aj na zimu. V tomto \u010dl\u00e1nku n\u00e1jdete tradi\u010dn\u00fd postup,&#8230;<\/p>","protected":false},"author":840,"featured_media":16004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_dsp_disable":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[57],"tags":[],"class_list":["post-16003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caje"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ako pripravi\u0165 tradi\u010dn\u00fd pe\u010den\u00fd \u010daj z letn\u00e9ho ovocia<\/title>\n<meta name=\"description\" content=\"Tradi\u010dn\u00fd recept na pe\u010den\u00fd \u010daj z pe\u010den\u00e9ho ovocia a korenia. Jednoduch\u00fd postup, tipy na sez\u00f3nne varianty a kr\u00e1tke porovnanie s pra\u017een\u00fdm \u010dajom hojicha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drinkera.sk\/pl\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ako pripravi\u0165 tradi\u010dn\u00fd pe\u010den\u00fd \u010daj z letn\u00e9ho ovocia\" \/>\n<meta property=\"og:description\" content=\"Tradi\u010dn\u00fd recept na pe\u010den\u00fd \u010daj z pe\u010den\u00e9ho ovocia a korenia. 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Pe\u010den\u00fd \u010daj je slovensk\u00e1 trad\u00edcia z pe\u010den\u00e9ho ovocia s koren\u00edm. Pra\u017een\u00fd \u010daj (hojicha) je japonsk\u00e1 technika, pri ktorej sa pra\u017eia su\u0161en\u00e9 \u010dajov\u00e9 l\u00edstky.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"},{"@type":"Question","@id":"https:\/\/drinkera.sk\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/#faq-question-1792138918893","position":2,"url":"https:\/\/drinkera.sk\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/#faq-question-1792138918893","name":"Ako dlho vydr\u017e\u00ed upe\u010den\u00e1 zmes na pe\u010den\u00fd \u010daj?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Uchov\u00e1vajte ju v chladni\u010dke a spotrebujte v priebehu p\u00e1r dn\u00ed. Dlh\u0161iu trvanlivos\u0165 zaru\u010d\u00ed len riadne zav\u00e1ranie so steriliz\u00e1ciou poh\u00e1rov.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"},{"@type":"Question","@id":"https:\/\/drinkera.sk\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/#faq-question-1792138919701","position":3,"url":"https:\/\/drinkera.sk\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/#faq-question-1792138919701","name":"D\u00e1 sa pe\u010den\u00fd \u010daj pripravi\u0165 aj bez cukru?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"\u00c1no, med alebo cukor prid\u00e1vate len pod\u013ea toho, ak\u00e9 sladk\u00e9 je va\u0161e ovocie. Zrel\u00e9 slivky \u010di hru\u0161ky \u010dasto \u017eiadne sladidlo nepotrebuj\u00fa.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"},{"@type":"Question","@id":"https:\/\/drinkera.sk\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/#faq-question-1792138958493","position":4,"url":"https:\/\/drinkera.sk\/ako-pripravit-tradicny-peceny-caj-z-letneho-ovocia\/#faq-question-1792138958493","name":"Ak\u00e9 ovocie sa na pe\u010den\u00fd \u010daj hod\u00ed najlep\u0161ie?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Naj\u010dastej\u0161ie jablk\u00e1, hru\u0161ky a slivky, no funguje aj s r\u00edbez\u013eami \u010di brosky\u0148ami, z\u00e1vis\u00ed od sez\u00f3ny a toho, \u010do m\u00e1te doma.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/posts\/16003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/users\/840"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/comments?post=16003"}],"version-history":[{"count":3,"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/posts\/16003\/revisions"}],"predecessor-version":[{"id":16009,"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/posts\/16003\/revisions\/16009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/media\/16004"}],"wp:attachment":[{"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/media?parent=16003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/categories?post=16003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkera.sk\/pl\/wp-json\/wp\/v2\/tags?post=16003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}