Hirams Matcha – Ceremonial & Culinary
Japanese and organic matcha powder – from ceremonial grade for traditional tea preparation to culinary varieties ideal for lattes, lemonades, and everyday use.
🍵 Hirams Matcha – Ceremonial & Culinary Japanese Green Tea Powder
Premium Japanese and organic matcha powder you will love for its purity, exceptional flavour, and versatility. From delicate ceremonial matcha ideal for traditional tea preparation to culinary varieties perfect for lattes, lemonades, and creative recipes, Hirams Matcha is the perfect ingredient for every moment.
💡 Why you’ll love it
– 100% matcha green tea – with no additives, sourced directly from Japan or certified organic cultivation
– High in antioxidants, L-theanine, and natural caffeine for sustained, focused energy — without the nervous buzz
– Ceremonial grade for a pure tea experience, with premium varieties ideal for both traditional preparation and modern matcha lattes
– Available in five packaging options:
30 g (Ceremonial Matcha Samurai),
100 g (Hirams Matcha Hikari),
130 g (Japan Matcha – pouch),
175 g (Japan Matcha – canister),
200 g (Organic Taishan - pouch)
🫖 Recommended preparation:
1 serving = 2 g of powder (1 mocha spoon)
Mix with 30 ml of hot water (approx. 80 °C), then add milk or water to taste.
📦 Packaging: 30 g / 100 g / 130 g / 175 g / 200 g
🌿 100% natural — no added flavourings or additives
🇯🇵 Made in Japan 🇯🇵 / Organic Matcha from Zhejiang Province, China 🇨🇳
📍 Distributor in the EU: Hiram´s Coffee & Tea s. r. o., Nábrežná 3467/8, 038 61 Vrútky
| Flavours: | Hirams Matcha Samurai – Ceremonial Quality 30 g, Hirams Matcha Hikari 100 g, Hirams Japan Matcha Culinary 130 g, Hirams Japan Matcha Culinary 175 g – container, Hirams Organic Matcha 200 g |
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Ingredients
Hirams Matcha Samurai – Ceremonial quality 30 g
Ingredients: 100% matcha powder.
Hirams Japan Matcha 130 g
Ingredients: 100% matcha powder.
Hirams Japan Matcha 175 g – container
Ingredients: 100% matcha powder.
Hirams Organic Matcha 200 g – pouch
Ingredients: 100% matcha powder.




